Everest Fish Curry Masala 50gm

Everest Fish Curry Masala 50 g is a flavorful spice blend specially formulated for preparing aromatic and well-seasoned fish curries. Combining warming spices, chilli, coriander, cumin, and other traditional seasonings, it helps create a rich, balanced curry base that pairs well with a wide variety of fish and seafood dishes.

Specifications

• Product: Everest Fish Curry Masala

• Net Weight: 50 g

• Product Type: Fish Curry Spice Blend

• Category: Groceries / Herbs & Spices / Masala Blends

Ingredients

Coriander, Chilli, Cumin, Turmeric, Black Pepper, Fenugreek, Mustard, Garlic, Ginger, Salt, and other aromatic spices.

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~1200–1500 kJ / ~285–360 kcal

• Protein: ~10–14 g

• Fat: ~10–16 g

  • - of which Saturated Fat: ~1–3 g

• Carbohydrates: ~35–50 g

  • - of which Sugars: ~3–8 g

• Dietary Fiber: ~15–25 g

• Salt: ~5–12 g

(Nutritional values are approximate. Please refer to the packaging for exact values.)

Product Highlights

• Specially blended masala for fish curry

• Combines aromatic spices with chilli, coriander, and cumin

• Helps create rich and flavorful curry gravies

• Suitable for a variety of fish and seafood dishes

• Convenient 50 g pack for home cooking

• Easy way to achieve consistent seasoning in traditional-style fish curries

Aroma & Flavor

• Flavor Profile: Warm, aromatic, savory, and moderately spicy with earthy coriander and cumin notes, gentle chilli heat, and a rich blend of traditional curry spices.

Usage Suggestions

• Preparation Suggestions:

  1. Heat oil in a pan and sauté onion, ginger, garlic, or tomato as required.

  2. Add Everest Fish Curry Masala according to taste.

  3. Stir briefly to release the aroma of the spices.

  4. Add water, coconut milk, tomato, or other curry-base ingredients.

  5. Add fish pieces and simmer gently until thoroughly cooked.

• Culinary Uses: Ideal for fish curry, seafood gravy, prawn curry, coconut-based curries, tomato-based curries, and other Indian-style seafood preparations.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep the package tightly sealed after opening.

• Transfer to an airtight container to preserve aroma and freshness.

Allergen Information

May contain mustard and may contain traces of wheat/gluten, sesame, peanuts, tree nuts, soy, or other allergens depending on the production facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

India. Everest is a well-known Indian spice brand offering a wide range of traditional masalas and seasoning blends.