Diamond Mie Noodle - No Egg 250gm
Diamond Mie Noodle - No Egg 250gm are traditional Asian-style noodles made from premium wheat flour, specially crafted without eggs. These noodles have a smooth, firm texture that holds up well in stir-fries, soups, and noodle bowls. A great choice for vegans and those seeking a lighter noodle option.
Specifications
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Product: Mie Noodles (No Egg)
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Brand: Diamond
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Net Weight: 250gm
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Form: Dried Noodles
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Origin: Thailand
Ingredients
Wheat Flour, Water, Salt.
Allergen Information: Contains wheat (gluten). May contain traces of soy.
Nutritional Information (per 100g approx.)
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Energy: ~1460 kJ / 345 kcal
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Protein: ~11 g
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Fat: ~1.5 g
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Saturated Fat: ~0.3 g
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Carbohydrates: ~72 g
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Sugars: ~2 g
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Sodium: ~50 mg
Functional Information
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Egg-free noodles suitable for vegan diets.
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Firm texture ideal for stir-fried or soupy noodle dishes.
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Quick-cooking and easy to prepare.
Usage Suggestions
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Use in Asian stir-fries, noodle soups, or salads.
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Toss with vegetables, tofu, or meat for a wholesome meal.
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Perfect base for spicy or soy-based sauces.
Cooking Instructions
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Boil noodles in water for 4–6 minutes until tender.
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Drain and rinse under cold water.
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Toss lightly with oil or add directly to your dish.
Storage Instructions
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Store in a cool, dry place away from sunlight.
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Reseal tightly after opening.
Importer
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40–42
28876 Oyten
Germany