Miyatake Udon Noodles 1kg
Enjoy the chewy, satisfying texture of authentic udon with Miyatake Udon Noodles 1000 g. These thick wheat noodles are perfect for traditional hot soups, stir-fry bowls, or chilled servings. Crafted to deliver the true taste of Japanese udon, they’re ideal for restaurants, home cooks, or batch meal prep.
Specifications:
-
Product: Miyatake Udon Noodles (Thick Wheat Noodles)
-
Weight: 1000 g (1 kg bag)
Ingredients:
Wheat flour, water, salt. (Exact composition may vary slightly—check packaging.)
Nutritional Information (indicative per 100g dry): (Check actual package for details)
-
Energy: Approx. 1500 kJ / 360 kcal
-
Fat: Approx. 1.5 g
-
Saturated Fat: Approx. 0.3 g
-
Carbohydrates: Approx. 75 g
-
Sugars: Approx. 2 g
-
Protein: Approx. 10 g
-
Salt: Approx. 2 g
Storage Instructions:
Keep sealed in a cool, dry place. Once opened, store in an airtight container to preserve freshness.
Serving Suggestions:
-
Hot Udon Soup: Boil noodles for 8–10 minutes (or according to package instructions), drain, and serve in hot broth with toppings like scallions, tofu, or tempura.
-
Stir‑fry: Rinse cooked noodles briefly in cold water, then sauté with vegetables, protein, and sauce.
-
Cold Noodles: Chill cooked noodles and serve with dipping sauce for a refreshing meal.
Origin:
Japan
Importer:
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40–42, 28876 Oyten, Germany