Skip to content
Shan Meat Tenderizer 40gm

Shan Meat Tenderizer 40gm

by Shan
€0,99 - €0,99
€0,99
€0,99 - €0,99
€0,99
Shan Meat Tenderizer (40g) brings the professional culinary secret to achieving melt-in-your-mouth tenderness for even the toughest cuts of meat. Formulated with powerful, natural plant-based enzymes derived from raw papaya and pineapples, this convenient seasoning breaks down tough muscle fibers quickly, ensuring your kebabs, stews, and roasts turn out exceptionally soft and juicy every time.

Specifications

  • Product: Shan Meat Tenderizer

  • Net Weight: 40 g

  • Category: Groceries / Pantry / Cooking Enhancers & Culinary Aids

Ingredients

Salt, Raw Papaya Powder, Raw Papaya Concentrate, Sugar, Humectant (Sodium Acid Pyrophosphate), Bromelain Powder (Pineapple Enzyme), Muskmelon Powder, and Anticaking Agent (Silicon Dioxide).
(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

  • Energy: 209 kJ / 50 kcal

  • Protein: 0 g

  • Fat: 0 g

    • - of which Saturated Fat: 0 g

  • Carbohydrates: 10.0 g

    • - of which Sugars: 0 g

    • - Dietary Fiber: 0 g

  • Sodium / Salt: 2.0 g to 25.0 g (varies slightly by batch composition)

Product Highlights

  • Professional-grade meat tenderizing powder formulated with natural fruit enzymes (papain and bromelain)

  • Effortlessly breaks down tough connective tissues and proteins in beef, mutton, lamb, and game meats

  • Free from artificial colors and chemical preservatives—relies on natural fruit extracts and plant components

  • Convenient 40 g box format with an airtight inner pouch to lock in optimal freshness and enzymatic potency

  • Essential kitchen shortcut for preparing authentic barbecue and slow-cooked specialty dishes at home

Aroma & Flavor

  • Flavor Profile: Clean, neutral, and mildly savory profile designed to tenderize meat effectively without overpowering its natural flavors or marinades.

Usage Suggestions

  • Preparation Instructions: Sprinkle evenly over raw, washed meat (approximately 1 teaspoon per 500g of meat), rub thoroughly into the surface, and let it rest at room temperature or in the refrigerator for 30 to 45 minutes before cooking or adding other marinades.

  • Culinary Uses: Ideal for preparing succulent seekh kebabs, boti kebabs, tough cuts of beef for stews, or slow-cooked specialty curries like nihari and paya.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight, moisture, and high temperatures.

  • Fold or seal the inner plastic pouch tightly after opening to protect the active enzymes from humidity and loss of strength.

Allergen Information

May contain traces of wheat, gluten, nuts, soy, sesame, and mustard. Suitable for vegetarians.
(Refer to the product packaging for complete safety details.)

Made in

Pakistan (Manufactured by Shan Foods (Private) Ltd.; distribution origin may vary by batch).
Local delivery within Berlin ⓘ
Order within the next 0 hours and 0 min to get your goods today between 15:00 and 23:00 delivered by us. How it works
Shipping across Germany ⓘ
Order within the next 0 hours and 0 min to get your goods within 1 to 3 business days delivered by DHL or DPD. How it works
Indian Festivals in Germany