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Shan Custard Powder - Mango 200gm

by Shan
Original price €1,99 - Original price €1,99
Original price
€1,99
€1,99 - €1,99
Current price €1,99
Shan Mango Custard Powder (200g) brings the luscious, creamy texture and vibrant tropical sweetness of ripe mangoes straight to your dessert table. Easily whipped up with milk, this smooth, quick-setting custard mix makes a delightful standalone treat or a versatile base for classic and modern dessert creations.

Specifications

  • Product: Shan Mango Custard Powder

  • Net Weight: 200 g

  • Category: Groceries / Pantry / Baking & Dessert Ingredients

Ingredients

Corn Flour (Maize Starch), Stabilizer (Carrageenan Gum), Salt, Artificial Mango Flavor, and Permitted Food Colors (Tartrazine / FD&C Yellow No. 5, Allura Red AC).
(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g - Dry Powder)

  • Energy: 1497 kJ / 358 kcal

  • Protein: 10.0 g

  • Fat: 10.0 g

    • - of which Saturated Fat: 0.83 g

  • Carbohydrates: 47.5 g

    • - of which Sugars: 26.7 g

    • - Dietary Fiber: 8.3 g

  • Sodium / Salt: High in raw form (prepared with milk as directed for consumption)

Product Highlights

  • Smooth and creamy dessert mix designed to set easily into a rich, velvety custard with minimal effort

  • Infused with a delightful, aromatic tropical mango flavor and a bright, appealing golden-yellow hue

  • Convenient 200 g box format ideal for family desserts, festive occasions, and regular pantry storage

  • Simple, foolproof preparation instructions requiring just basic household ingredients like milk and sugar

Aroma & Flavor

  • Flavor Profile: Sweet, creamy, tropical, and aromatic profile featuring the unmistakable, comforting taste of ripe summer mangoes.

Usage Suggestions

  • Preparation Instructions:

    1. Take 2 tablespoons of custard powder from the 200g pack and mix with a small amount of cold milk to form a smooth paste.

    2. Bring 500ml of milk to a boil with sugar to taste.

    3. Pour the custard paste slowly into the boiling milk while stirring continuously.

    4. Simmer on low heat for 2–3 minutes until thick and smooth, then allow to cool and chill before serving.

  • Culinary Uses: Perfect as a standalone chilled dessert, layered into fruit trifles, poured over cakes and jellies, or used as a creamy component in traditional dessert cups.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight, moisture, and heat.

  • Keep the outer box and inner plastic pouch tightly closed or sealed after opening to protect against moisture absorption and clumping.

Allergen Information

Free from major common allergens. Suitable for vegetarians.
(Refer to the product packaging for complete safety details.)

Made in

Pakistan (Manufactured by Shan Foods (Private) Ltd.; distribution origin may vary by batch).
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