Heng Shun Black Vinegar (Chinkiang) 550ml
Heng Shun Black Vinegar (Chinkiang) 550ml is a traditional Chinese black rice vinegar renowned for its deep, rich flavor and balanced acidity. Made from glutinous rice, this vinegar has a dark color, malty aroma, and slightly sweet taste — perfect for dumplings, stir-fries, noodle dishes, marinades, and dipping sauces. It’s a staple condiment in authentic Chinese cooking, especially in Jiangsu and Sichuan cuisines.
Specifications
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Brand: Heng Shun
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Product: Chinkiang Black Vinegar
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Quantity: 550ml
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Form: Liquid condiment
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Origin: China
Ingredients
Water, Glutinous Rice, Wheat Bran, Sugar, Salt.
Features
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Authentic Chinese black vinegar from Chinkiang.
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Aged for a deep, complex flavor.
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Ideal for dipping, seasoning, and cooking.
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Naturally brewed using traditional fermentation methods.
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Suitable for vegetarian and vegan diets.
Storage Instructions
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Store in a cool, dry place away from direct sunlight.
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Shake well before use.
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Once opened, keep tightly closed and consume within 6 months.
Importer
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40–42
28876 Oyten
Germany