Anjappar Palakkadan Matta Rice 10kg - BBE: 03.2027 (Only 1 per Order)

Anjappar Palakkadan Matta Rice is premium-quality red parboiled rice, traditionally grown in Kerala. Known for its earthy flavor, reddish-brown grains, and slightly chewy texture, it is rich in natural nutrients and fiber, making it ideal for everyday meals and traditional South Indian dishes.

Product Specifications

• Product Name: Anjappar Palakkadan Matta Rice

• Quantity: 10kg

• Type: Red Parboiled (Matta) Rice

• Origin: India

• Best Before End: 03/2027

• Purchase Limit: 1 bag per order

Ingredients

• 100% Matta Rice

Allergen Information: Free from common allergens. May contain traces of gluten or other cereals due to processing.

Key Features

• Distinct reddish-brown grains

• Earthy flavor with firm, slightly chewy texture

• Retains texture and nutrition after cooking

• Ideal for South Indian meals like sambar rice, rasam rice, and curries

• Rich in natural fiber and nutrients

Usage Suggestions

• Rinse thoroughly before cooking

• Soak for 30–60 minutes for best results

• Use approximately 1:3 rice-to-water ratio (adjust as needed)

• Perfect with curries, dals, vegetables, and lentil-based dishes

Storage Instructions

• Store in a cool, dry place

• Keep away from moisture and direct sunlight

• Reseal tightly after opening to maintain freshness

Anjappar Palakkadan Matta Rice 10kg delivers authentic Kerala taste, nutritional value, and consistent cooking quality for wholesome and traditional meals.