Ching's Instant Veg Hakka Noodles 150gm
Ching’s Instant Veg Hakka Noodles 150 g are quick‑cook, vegetarian Asian‑style noodles seasoned with a blend of spices and flavourings. Inspired by classic Hakka noodles, this ready‑to‑prepare pack delivers tasty, saucy noodles with colourful veggies—perfect for a fast, satisfying meal.
Specifications
Product: Ching’s – Instant Veg Hakka Noodles
Quantity: 1 Pack
Net Weight: 150 g
Category: Instant Noodles / Ready‑to‑Cook
Ingredients (typical)
Wheat noodles, vegetable seasoning powder, dehydrated vegetables (e.g., carrot, cabbage, spring onions), spices, salt, flavour enhancers (check packaging for exact ingredients and allergens)
Contains gluten (wheat); check label for any allergen warnings.
Flavor Profile
Savory, mildly spiced with umami notes—comforting and versatile with a classic Hakka noodle taste.
Usage Instructions (general)
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Boil noodles in water for 2–3 minutes until soft.
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Drain and set aside.
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Add seasoning and veggies, then stir or toss to coat evenly.
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Serve hot.
For extra flavour, add sautéed vegetables, tofu, chicken, or eggs.
Serving Suggestions
• Pair with chilli sauce, soy sauce, or vinegar
• Add fresh vegetables or protein for a complete meal
• Serve with spring rolls or dim sum
Storage Instructions
Store in a cool, dry place
Use before the date printed on the pack