Ching's Instant Egg Hakka Noodles 150gm

Ching’s Instant Egg Hakka Noodles 150 g are quick-cook, flavorful noodles made with real egg in the dough for a richer texture and taste compared with plain veg noodles. These noodles are inspired by classic Indo-Chinese Hakka style and come with a seasoning packet to create a satisfying, savory meal in minutes.

Specifications
Product: Ching’s – Instant Egg Hakka Noodles
Quantity: 1 Pack
Net Weight: 150 g
Category: Instant Noodles / Ready-to-Cook

Ingredients (typical)
Wheat flour, egg solids, salt, alkaline agent
Seasoning packet: salt, spices, dehydrated vegetables, flavor enhancers (check packaging for exact details and allergens)

Contains gluten (wheat) and egg.

Flavor Profile
Savory and umami-rich with mild spice and classic Hakka noodle character—satisfying and quick to prepare.

Usage Instructions (general)

1. Boil noodles in water for 2–3 minutes until tender.

2. Drain the water and set noodles aside.

3. Add the seasoning packet and toss to coat evenly.

4. Serve hot.

Enhance the dish with sautéed veggies, sauces, or proteins (like chicken or tofu) for a more complete meal.

Serving Suggestions
• Drizzle with soy sauce, chilli sauce, or vinegar
• Add fresh cucumber, carrot, or cabbage for crunch
• Serve with spring rolls or pakoras

Storage Instructions
Store in a cool, dry place
Use before the best-by date on the package

Note
Ching’s Instant Egg Hakka Noodles 150 g offer a quick, tasty and egg-enriched noodle meal—perfect for busy days, snacks, or quick lunches. Personalize with veggies or sauces to suit your taste.