Sultan Karanfil Cloves 110gm
Sultan Karanfil Cloves 110gm contains premium-quality whole cloves, carefully selected for their intense aroma, warm flavour, and exceptional freshness. Widely used in Turkish, Middle Eastern, Asian, and international cuisine, these aromatic spice buds are ideal for enhancing both sweet and savoury dishes, as well as hot beverages and spice blends.
Specifications
Product: Sultan – Karanfil (Cloves)
Net Weight: 110 g
Category: Herbs & Spices
Ingredients
100% Whole Cloves.
(Refer to packaging for the complete ingredient list and allergen information.)
Nutritional Information (Approx. per 100 g)
Energy: ~274 kcal
Total Fat: ~13 g
Saturated Fat: ~3.9 g
Carbohydrates: ~66 g
Sugars: ~2.4 g
Protein: ~6 g
Dietary Fiber: ~34 g
Salt: ~0.07 g
Product Highlights
Premium-quality whole cloves
Rich, warm, and intensely aromatic flavour
Ideal for sweet and savoury recipes
Perfect for curries, rice dishes, baked goods, mulled drinks, and spice blends
No artificial colours, flavours, or preservatives
Suitable for vegetarian and vegan diets
Convenient 130 g pack
Flavor & Aroma
Flavor Profile: Warm, sweet, and slightly peppery with a bold, lingering spice.
Aroma: Intensely fragrant with rich, sweet, woody, and spicy notes.
Usage Suggestions
Add to curries, stews, and rice dishes
Use in cakes, biscuits, and desserts
Infuse teas, mulled wine, and hot beverages
Blend into spice mixes and marinades
Enhance pickles, sauces, and slow-cooked recipes
Storage Instructions
Store in a cool, dry place
Keep the pack tightly sealed after opening
Protect from moisture and direct sunlight
Store in an airtight container for extended freshness
Allergen Information
Naturally free from common allergens. Packed in a facility that may also handle wheat, sesame, soy, milk, peanuts, tree nuts, mustard, and other allergens. Always refer to the packaging for complete allergen information.
Made in
Produced under the Sultan brand and packed according to applicable food safety and quality standards. Country of origin may vary by batch.
