Aama Ko Achar - Red Chilli & Timur (Sichuan Pepper) 200g
A bold and aromatic Nepali-style pickle from Aama Ko Achar, made with red chilies and timur (Sichuan pepper). This combination delivers intense heat, citrusy aroma, and a characteristic numbing sensation, making it a distinctive and flavorful condiment in Himalayan cuisine.
Specifications
Product: Aama Ko Achar – Red Chilli & Timur (Sichuan Pepper)
Net Weight: 200 g
Category: Pickle / Condiment
Ingredients
Typically includes red chili, timur (Sichuan pepper), vegetable oil, salt, mustard seeds, spices, vinegar, and acidity regulators.
(Refer to packaging for exact ingredient list and allergen information.)
Nutritional Information (approx. per 100 g)
Energy: ~150–300 kcal
Total Fat: ~10–25 g
Saturated Fat: ~1–3 g
Carbohydrates: ~5–15 g
Sugars: ~1–5 g
Dietary Fiber: ~2–5 g
Protein: ~1–3 g
Salt: ~3–8 g
Product Highlights
Traditional Nepali chili and timur pickle
Distinctive numbing and spicy sensation
Bold, aromatic Himalayan flavor profile
Ready-to-eat condiment
Ideal for spice lovers
Flavor & Aroma
Flavor Profile: Very spicy, tangy, slightly citrusy, with numbing heat
Aroma: Fragrant Sichuan pepper with strong chili and pickled spice notes
Usage Suggestions
Use sparingly due to intense heat and numbing effect
Serve with rice, dal, or curries
Pair with momos, noodles, or grilled foods
Add small amounts to enhance flavor of meals
Mix into sauces or dips for extra kick
Storage Instructions
Store in a cool, dry place before opening
Refrigerate after opening
Use a clean, dry spoon each time
Keep tightly sealed
Allergen Information
May contain mustard or be processed in facilities handling other allergens. Always check packaging for full allergen details.
Made in
Produced by Aama Ko Achar under traditional Nepalese food production standards. Country of origin is typically Nepal.