Aama Ko Achar - Radish Pickle 380gm

A traditional Nepali-style pickle from Aama Ko Achar, made with fresh radish blended with chili, mustard, spices, and oil. This pickle delivers a sharp, tangy, and slightly pungent flavor that complements everyday South Asian meals.

Specifications

Product: Aama Ko Achar – Radish Pickle
Net Weight: 380 g
Category: Pickle / Vegetable Condiment

Ingredients

Typically includes radish, vegetable oil, chili, salt, mustard seeds, spices, vinegar, and acidity regulators.
(Refer to packaging for exact ingredient list and allergen information.)

Nutritional Information (approx. per 100 g)

Energy: ~120–250 kcal
Total Fat: ~8–20 g
Saturated Fat: ~1–3 g
Carbohydrates: ~10–20 g
Sugars: ~2–8 g
Dietary Fiber: ~2–5 g
Protein: ~1–3 g
Salt: ~3–8 g

Product Highlights

Traditional radish pickle
Bold tangy and spicy flavor
Ready-to-eat condiment
Crunchy texture with strong seasoning
Popular Nepali-style accompaniment

Flavor & Aroma

Flavor Profile: Tangy, spicy, salty, and slightly earthy
Aroma: Pungent radish with mustard and chili notes

Usage Suggestions

Serve with rice, dal, or curries
Pair with flatbreads or snacks
Use in small amounts due to strong flavor
Add to sandwiches or wraps for extra taste
Mix into meals for enhanced seasoning

Storage Instructions

Store in a cool, dry place before opening
Refrigerate after opening
Use a clean, dry spoon each time
Keep tightly sealed

Allergen Information

May contain mustard and be processed in facilities handling other allergens. Always check packaging for full allergen details.

Made in

Produced by Aama Ko Achar under traditional Nepalese food production standards. Country of origin is typically Nepal.