Aama Ko Achar - Hot Lapsi Pickle 400gm
A traditional Nepali fruit pickle from Aama Ko Achar, made with lapsi (Himalayan hog plum) combined with chili, mustard, and spices. This version delivers a bold hot-and-tangy flavor with a fruity sour base, making it a popular accompaniment to rice, snacks, and everyday meals.
Specifications
Product: Aama Ko Achar – Hot Lapsi Pickle
Net Weight: 400 g
Category: Pickle / Fruit Condiment
Ingredients
Typically includes lapsi (hog plum), vegetable oil, chili, salt, mustard seeds, sugar, spices, vinegar, and acidity regulators.
(Refer to packaging for exact ingredient list and allergen details.)
Nutritional Information (approx. per 100 g)
Energy: ~150–280 kcal
Total Fat: ~10–25 g
Saturated Fat: ~1–3 g
Carbohydrates: ~15–35 g
Sugars: ~10–25 g
Dietary Fiber: ~2–5 g
Protein: ~1–2 g
Salt: ~3–8 g
Product Highlights
Traditional Himalayan lapsi pickle
Hot, tangy, and slightly sweet flavor profile
Made with authentic Nepali fruit preserve style
Ready-to-eat condiment
Popular with rice and snacks
Flavor & Aroma
Flavor Profile: Tangy, spicy, fruity, and slightly sweet
Aroma: Fruity sour notes with chili and pickling spices
Usage Suggestions
Serve with rice, dal, or curries
Pair with snacks or flatbreads
Use as a tangy-spicy side condiment
Add small amounts to wraps or sandwiches
Enhance everyday meals with fruity heat
Storage Instructions
Store in a cool, dry place before opening
Refrigerate after opening
Use a clean, dry spoon each time
Keep tightly sealed
Allergen Information
May contain mustard and be processed in facilities handling other allergens. Always check packaging for full allergen details.
Made in
Produced by Aama Ko Achar under traditional Nepalese food production standards. Country of origin is typically Nepal.