Aama ko Achar - Fenugreek Pickle 380gm
A traditional Nepali-style pickle from Aama Ko Achar, made with fenugreek (methi) seeds or blend, combined with spices, chili, mustard, and oil. This pickle is known for its distinctive slightly bitter, aromatic, and spicy flavor, commonly enjoyed with rice-based meals.
Specifications
Product: Aama Ko Achar – Fenugreek Pickle
Net Weight: 380 g
Category: Pickle / Condiment
Ingredients
Typically includes fenugreek (methi), vegetable oil, chili, salt, mustard seeds, spices, vinegar, and acidity regulators.
(Refer to packaging for exact ingredient list and allergen information.)
Nutritional Information (approx. per 100 g)
Energy: ~150–280 kcal
Total Fat: ~10–25 g
Saturated Fat: ~1–3 g
Carbohydrates: ~5–15 g
Sugars: ~1–5 g
Dietary Fiber: ~3–8 g
Protein: ~2–5 g
Salt: ~3–8 g
Product Highlights
Traditional fenugreek-based Nepali pickle
Bold bitter-spicy-tangy flavor profile
Ready-to-eat condiment
Rich aromatic seasoning blend
Popular accompaniment for rice and dal
Flavor & Aroma
Flavor Profile: Slightly bitter, spicy, tangy, and savory
Aroma: Strong fenugreek aroma with chili and mustard spice notes
Usage Suggestions
Serve with rice, dal, or curries
Pair with flatbreads or parathas
Use in small amounts due to strong bitterness
Add to meals for enhanced depth of flavor
Mix into traditional Nepali dishes
Storage Instructions
Store in a cool, dry place before opening
Refrigerate after opening
Use a clean, dry spoon each time
Keep tightly sealed
Allergen Information
May contain mustard and be processed in facilities handling other allergens. Always check packaging for full allergen information.
Made in
Produced by Aama Ko Achar under traditional Nepalese food production standards. Country of origin is typically Nepal.