Deep Achaar - Khaman Gunda Pickle 283gm
A traditional Indian-style pickle from Deep, made with gunda (cluster berries / lasoda) blended in aromatic spices and oil. Known for its sticky texture and tangy-spicy flavour, it is a regional delicacy commonly enjoyed with everyday meals.
Specifications
Product: Deep Khaman Gunda Pickle
Net Weight: 283 g
Category: Pickles / Achaar
Ingredients
Typically includes gunda (cluster berries), edible vegetable oil, salt, mustard seeds, fenugreek seeds, red chilli powder, turmeric, spices, and acidic agents
(Refer to packaging for exact ingredient details)
Nutritional Information (approx. per 100 g)
Energy: ~300–420 kcal
Carbohydrates: ~10–25 g
Sugars: ~2–6 g
Fat: ~25–40 g
Saturated Fat: ~3–7 g
Protein: ~1–4 g
Salt: ~5–8 g
Dietary Fiber: ~3–8 g
Product Highlights
Made with traditional gunda (cluster berries)
Sticky, tangy, and spicy flavour profile
Authentic regional Indian pickle
Ready-to-eat condiment
Convenient 283 g pack
Flavor & Aroma
Flavor Profile: Tangy, spicy, slightly sour, and earthy
Aroma: Strong mustard and spice blend with fermented notes
Usage Suggestions
Serve with roti, paratha, rice, or dal
Use as a side condiment to enhance meals
Pairs well with simple home-style dishes
Always use a dry spoon for best preservation
Storage Instructions
Store in a cool, dry place
Keep tightly sealed after opening
Protect from moisture and sunlight
Refrigerate after opening for longer shelf life
Allergen Information
May contain mustard and traces of gluten, soy, or sesame due to shared manufacturing facilities
Check packaging for complete allergen information
Made in
Produced under the Deep brand and manufactured according to applicable food safety and quality standards.
