Heera Golgappa Fry With Masala 250gm

Heera Golgappa Fry with Masala 250 g is a convenient Indian snack kit featuring ready-to-fry golgappa shells along with a flavorful masala mix. Once fried, the shells become light, crisp, and hollow, making them perfect for filling with spiced potatoes, chickpeas, chutneys, and tangy flavored water for a classic pani puri or golgappa experience at home.

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Specifications

• Product: Heera Golgappa Fry With Masala

• Net Weight: 250 g

• Product Type: Ready-to-Fry Golgappa with Masala

• Category: Groceries / Indian Snacks / Chaat & Pani Puri

Ingredients

Golgappa Shells: Wheat Flour and/or Semolina, Salt, Raising Agents, and permitted ingredients.

Masala: Salt, Chilli, Cumin, Black Salt, Coriander, Dry Mango Powder, Spices, and other permitted seasoning ingredients.

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~1500–1800 kJ / ~360–430 kcal

• Protein: ~8–11 g

• Fat: ~3–8 g

  • - of which Saturated Fat: ~1–3 g

• Carbohydrates: ~70–80 g

  • - of which Sugars: ~2–5 g

• Dietary Fiber: ~3–6 g

• Salt: ~1.5–3 g

(Nutritional values are approximate and may vary after frying. Please refer to the packaging for exact values.)

Product Highlights

• Convenient ready-to-fry golgappa shells

• Includes masala for preparing traditional pani puri-style flavor

• Fries into light, crisp, and hollow shells

• Ideal for homemade golgappa, pani puri, and chaat

• Perfect for parties, family gatherings, and snack platters

• Convenient 250 g pack for home preparation

Aroma & Flavor

• Flavor Profile: Crisp and savory shells complemented by tangy, spicy, salty, and aromatic masala notes.

Usage Suggestions

• Preparation Suggestions:

  1. Heat sufficient oil in a deep pan.

  2. Fry the golgappa shells in small batches until they puff up and become crisp.

  3. Drain excess oil and allow them to cool slightly.

  4. Prepare the masala water according to the instructions on the packaging.

  5. Fill each golgappa with potato, chickpeas, chutney, or other preferred fillings.

  6. Add the prepared spicy water and serve immediately.

• Culinary Uses: Ideal for pani puri, golgappa, puchka, dahi puri, sev puri variations, and Indian chaat platters.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep the package tightly sealed after opening.

• Transfer unused shells and masala to airtight containers to maintain freshness.

Allergen Information

Contains wheat/gluten.

May contain semolina, mustard, sesame, peanuts, tree nuts, soy, or other allergens depending on the formulation and production facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin may vary depending on the specific Heera production batch and supplier. Refer to the packaging for the confirmed country of origin and manufacturer details.