Windblow - Corn Dough 1kg
Windblow Corn Dough 1kg is a premium-quality corn dough made from carefully selected maize to deliver authentic taste and smooth texture for a variety of traditional and modern recipes. It is ideal for preparing dishes such as banku, kenkey, porridge, dumplings, and other corn-based meals. Conveniently packed for freshness, it is a versatile pantry staple for everyday cooking.
Specifications
Product: Windblow Corn Dough
Net Weight: 1 kg
Category: Corn Dough
Ingredients
100% Corn (Maize).
(Refer to the product packaging for the complete ingredient information.)
Nutritional Information (Approx. per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 360 kcal |
| Protein | 8 g |
| Carbohydrates | 78 g |
| Total Sugars | 1 g |
| Total Fat | 2 g |
| Saturated Fat | 0.3 g |
| Fibre | 7 g |
| Sodium | 10 mg |
Values are approximate and may vary slightly by batch.
Product Highlights
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Made from quality maize
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Smooth texture for easy preparation
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Ideal for traditional African dishes
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Suitable for banku, kenkey, porridge, dumplings, and more
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No artificial colours or flavours
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Convenient 1 kg pack
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Suitable for everyday home cooking
Flavor & Aroma
Flavor: Mild, naturally sweet corn flavour.
Aroma: Fresh, pleasant aroma of natural maize.
Usage Suggestions
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Use to prepare banku, kenkey, corn porridge, or dumplings.
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Cook thoroughly before serving.
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Pair with soups, stews, grilled fish, meat, or vegetable dishes.
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Season according to your preferred recipe.
Storage Instructions
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Store in a cool, dry place.
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Keep refrigerated after opening if recommended on the packaging.
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Keep the pack tightly sealed to maintain freshness.
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Use before the expiry date.
Allergen Information
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Contains corn (maize).
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Manufactured in a facility that may also process wheat, soy, and other cereals.
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Refer to the product packaging for complete allergen information.
Made in
Produced under the Windblow brand and manufactured according to applicable food quality and safety standards. Country of origin may vary by batch.