Windblow - Cassava Dough 1kg
Windblow - Cassava Dough 1kg is a premium-quality cassava dough made from carefully selected cassava to deliver authentic taste and a smooth texture for traditional African dishes. It is ideal for preparing meals such as agbelima, fufu, kokonte, and other cassava-based recipes. Conveniently packed for freshness, it is a versatile pantry staple for everyday cooking.
Specifications
Product: Windblow – Cassava Dough
Net Weight: 1 kg
Category: Cassava Dough
Ingredients
100% Cassava.
(Refer to the product packaging for the complete ingredient information.)
Nutritional Information (Approx. per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 160 kcal |
| Protein | 1.4 g |
| Carbohydrates | 38 g |
| Total Sugars | 1.7 g |
| Total Fat | 0.3 g |
| Saturated Fat | 0.1 g |
| Fibre | 1.8 g |
| Sodium | 14 mg |
Values are approximate and may vary slightly by batch.
Product Highlights
-
Made from quality cassava
-
Smooth texture for easy preparation
-
Ideal for traditional African recipes
-
Suitable for agbelima, fufu, kokonte, and other cassava dishes
-
No artificial colours or flavours
-
Convenient 1 kg pack
-
Suitable for everyday home cooking
Flavor & Aroma
Flavor: Mild, naturally earthy cassava flavour.
Aroma: Fresh, clean aroma characteristic of natural cassava.
Usage Suggestions
-
Use to prepare traditional cassava-based meals.
-
Cook thoroughly before serving.
-
Serve with soups, stews, fish, meat, or vegetable dishes.
-
Season according to your preferred recipe.
Storage Instructions
-
Store in a cool, dry place.
-
Keep refrigerated after opening if recommended on the packaging.
-
Keep the pack tightly sealed to maintain freshness.
-
Use before the expiry date.
Allergen Information
-
Contains cassava.
-
Manufactured in a facility that may also process wheat, soy, and other cereals.
-
Refer to the product packaging for complete allergen information.
Made in
Produced under the Windblow brand and manufactured according to applicable food quality and safety standards. Country of origin may vary by batch.