Sohum Sattu Flour 200gm
Description: Experience the traditional goodness of Sohum Sattu Flour, now available in a convenient 200gm pack. Sattu, a staple ingredient in Indian cuisine, is made from roasted Bengal gram (chana dal) and is known for its high protein and fiber content. Sohum Sattu Flour is finely ground to preserve the natural flavor and nutrients of the roasted gram, offering a nutritious and versatile addition to your kitchen pantry. Whether you're making refreshing sattu drinks, savory dishes, or nutritious snacks, this flour is sure to elevate your culinary creations with its wholesome goodness.
Specifications:
- Brand: Sohum
- Variant: Sattu Flour
- Quantity: 200gm
Key Features:
- High Protein: Sohum Sattu Flour is rich in protein, making it a nutritious choice for vegetarians and those looking to increase their protein intake.
- Versatile Usage: Use this flour to prepare traditional sattu drinks, parathas, ladoos, or as a binding agent in various recipes.
- Rich Flavor: The roasted Bengal gram lends a nutty and earthy flavor to dishes, enhancing their taste and aroma.
Ways to Use:
- Sattu Drink: Mix Sohum Sattu Flour with water, salt, and spices to make a refreshing and energizing sattu drink, perfect for hot summer days.
- Parathas: Incorporate sattu flour into the dough while making parathas for added nutrition and flavor.
- Ladoos: Combine sattu flour with jaggery, ghee, and nuts to make delicious and nutritious sattu ladoos, ideal for snacking or as a sweet treat.
Storage Instructions:
- Store Sohum Sattu Flour in a cool, dry place in an airtight container to maintain its freshness and quality.
- Use within a few months for the best taste and nutritional benefits.
Discover the nutritional richness of Sohum Sattu Flour. Whether you're enjoying it in traditional sattu drinks or experimenting with savory recipes, this versatile flour is sure to add a nutritious and flavorful touch to your dishes. Add it to your cart today and embark on a journey of wholesome cooking with Sohum Sattu Flour!