LKK Crisp - Chiu Chow Chilli Oil (Vegan) 198gm

Aromatic Chiu Chow-style chilli oil from Lee Kum Kee, combining fragrant chilli and crispy chilli pieces with a rich savoury flavour. This vegan-friendly Chinese condiment adds spice, aroma, and texture to noodles, dumplings, rice dishes, stir-fries, hot pot, and dipping sauces.

Specifications

• Product: LKK Crisp – Chiu Chow Chilli Oil (Vegan)

• Net Weight: 198 g

• Category: Chilli Oil / Chinese Condiments

• Suitable for: Vegan diets

Ingredients

Typically includes vegetable oil, chilli, garlic, shallots, salt, and seasonings.
(Refer to packaging for exact ingredient details.)

Nutritional Information (approx. per 100 g)

• Energy: ~700–800 kcal

• Carbohydrates: ~5–10 g

• Sugars: ~1–3 g

• Fat: ~75–85 g

• Saturated Fat: ~10–15 g

• Protein: ~2–5 g

• Salt: ~2–5 g

Product Highlights

• Traditional Chiu Chow-style chilli oil

• Vegan-friendly

• Crispy chilli pieces provide extra texture

• Rich, spicy, savoury, and aromatic

• Ready-to-use condiment

• Ideal for noodles, dumplings, rice, and stir-fries

• Convenient 198 g jar

Flavor & Aroma

• Flavor Profile: Spicy, savoury, garlicky, slightly salty, and aromatic

• Aroma: Fragrant chilli oil with roasted garlic, shallot, and crispy chilli notes

Usage Suggestions

• Drizzle over noodles, dumplings, wontons, or rice

• Use as a dipping sauce for dim sum and snacks

• Add to stir-fries, soups, and hot pot dishes

• Mix with soy sauce and vinegar for a quick dipping sauce

• Use as a finishing condiment to add heat and crunch

Storage Instructions

• Store in a cool, dry place before opening

• Keep tightly sealed after opening

• Use a clean, dry spoon when serving

• Protect from direct sunlight and excessive heat

• Follow the package instructions for storage after opening

Allergen Information

• Vegan-friendly

• May contain or be processed alongside soy, sesame, peanuts, tree nuts, or gluten

• Check packaging for complete allergen information

Made in

Produced under the Lee Kum Kee brand and manufactured according to applicable food safety and quality standards.