Talod Farali Aata 400gm
A gluten-free fasting flour blend from Talod, specially formulated for preparing traditional Indian farali dishes during fasting occasions. Talod Farali Aata combines premium-quality ingredients to make soft rotis, puris, parathas, and other fasting recipes with ease while delivering authentic taste and texture.
Specifications
Product: Talod – Farali Aata
Net Weight: 400 g
Category: Fasting Flour / Gluten-Free Flour Mix
Ingredients
Typically includes rajgira (amaranth) flour, moraiyo (barnyard millet), sabudana (sago), potato starch, singhada (water chestnut) flour, salt, and permitted food ingredients.
(Refer to packaging for the complete ingredient list and allergen information.)
Nutritional Information (Approx. per 100 g)
Energy: ~340–380 kcal
Total Fat: ~2–5 g
Saturated Fat: ~0.5–1 g
Carbohydrates: ~72–80 g
Sugars: ~1–3 g
Protein: ~5–8 g
Fiber: ~3–6 g
Salt: ~0.5–1.5 g
Product Highlights
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Special flour blend for fasting (Farali) recipes
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Gluten-free formulation
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Ideal for rotis, puris, parathas, and snacks
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Easy to prepare with soft texture
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Convenient 400 g pack
Flavor & Aroma
Flavor Profile: Mild, earthy, and naturally nutty with a light savory taste.
Aroma: Fresh cereal and millet aroma with subtle nutty notes.
Usage Suggestions
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Prepare farali rotis or puris
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Make fasting parathas or pancakes
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Use for traditional vrat recipes
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Serve with yogurt, potato curry, or peanut chutney
Storage Instructions
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Store in a cool, dry place
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Keep the pack tightly sealed after opening
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Transfer to an airtight container for best freshness
Allergen Information
Gluten-free by formulation but may be processed in facilities handling wheat, peanuts, soy, sesame, milk, or tree nuts. Always refer to the packaging for complete allergen information.
Made in
Produced under the Talod brand and manufactured according to applicable food safety and quality standards. Country of origin: India.
