Gogi Breadcrumbs Panko 200gm

Description
Gogi Panko Breadcrumbs are light, airy, and crispy Japanese-style breadcrumbs made from white bread. They are perfect for coating meats, seafood, and vegetables, creating a golden, crunchy texture when fried. Unlike regular breadcrumbs, panko absorbs less oil, resulting in lighter, crispier fried dishes such as tonkatsu, tempura, and cutlets.

Specifications
Product: Gogi Panko Breadcrumbs
Quantity: 1 pack
Weight: 200g
Delivery: Available in select regions (check with retailer)

Ingredients
Wheat flour, vegetable fat (palm oil and palm stearin), sugar, salt, yeast
Note: Contains gluten. May contain traces of soy or egg depending on manufacturing batch.

Nutritional Information (per 100g)
Energy: 1570 kJ / 383 kcal
Fat: 4.3g
Saturated Fat: 1.8g
Carbohydrates: 75g
Sugars: 5.8g
Dietary Fiber: 0g
Protein: 11g
Salt: 0.7g
Note: Nutritional values may vary slightly depending on packaging.

Storage Instructions
Store in a cool, dry place away from sunlight and humidity.
Once opened, reseal or store in an airtight container to maintain crispness.

Cooking Instructions
Coat prepared meat, seafood, or vegetables first in egg or batter, then press into panko breadcrumbs to coat evenly.
Deep fry at around 180°C until golden brown and crispy.
Can also be used as a crunchy topping for baked dishes or casseroles.
Note: For best results, do not overcrowd during frying.

Importer
Asia Express Food, Klibystraat 1, 8263 CJ Kampen, Netherlands

Origin
Thailand

Note
Gogi Panko Breadcrumbs are designed to deliver a crisp, light texture ideal for Asian and Western fried dishes. They provide a restaurant-quality finish at home and are free from artificial colors and preservatives.