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Cock Tapioca Starch 400gm

Cock Tapioca Starch 400gm

by Cock
€1,99 - €1,99
€1,99
€1,99 - €1,99
€1,99

Elevate your culinary creations with Cock Brand Tapioca Starch, a 400g pack of premium, gluten-free starch derived from cassava root. Known for its fine texture and neutral flavor, this versatile ingredient is a staple in Asian cuisine, ideal for thickening soups, sauces, and gravies, or creating chewy textures in desserts like bubble tea pearls, mochi, and tapioca pudding. It’s also perfect for gluten-free baking, adding lightness and moisture to breads and cakes, or as a coating for fried foods like Malaysian tapioca crisps. With high thickening power and a clean, non-cloudy finish, Cock Tapioca Starch is a must-have for authentic Asian recipes and dietary needs, including vegan and celiac-friendly diets.

Specifications

  • Product: Cock Tapioca Starch
  • Quantity: 1 pack
  • Weight: 400g

Ingredients

  • Tapioca Starch (98%)
  • Water (2%)
    Note: May contain traces of soy. Always check the packaging for allergen information.

Nutritional Information (per 100g)

  • Energy: 1479 kJ / 348 kcal
  • Fat: 0.5g
    • Saturated Fat: 0.1g
  • Carbohydrates: 87g
    • Sugars: 0.5g
  • Dietary Fiber: 3.3g
  • Protein: 0.5g
  • Salt: 0.06g
    Note: Nutritional values may vary. Check packaging for precise details.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.
  • Keep sealed in an airtight container to maintain freshness.
  • Use within the best-before date indicated on the packaging.

Cooking Instructions

  • Thickening Sauces/Soups: Mix 1–2 tablespoons of tapioca starch with a small amount of cold water to form a slurry. Stir into hot liquid and cook over medium heat, stirring constantly, until thickened (1–2 minutes).
  • Bubble Tea Pearls: Combine 100g tapioca starch with 50ml boiling water and 50g brown sugar. Knead into a dough, roll into small balls, and boil for 15–20 minutes until chewy. Drain and coat in syrup.
  • Baking: Substitute 1:1 for cornstarch or mix with other gluten-free flours for lighter, moister textures in cakes or breads.
    Note: Always mix with cold water first to avoid clumping. Cooking times may vary by recipe.

Importer

Asia Express Food, Klibystraat 1, 8263 CJ Kampen, Netherlands

Origin

Thailand

Note

Enjoy the versatile, high-quality Cock Tapioca Starch, perfect for creating authentic Asian dishes and gluten-free culinary delights!
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