TRS Urid Dal 500gm
TRS Urid Dal 500gm consists of split and skinned black gram lentils, widely used in Indian cooking. Known for their creamy texture and earthy flavor, urid dal is a key ingredient in dals, curries, idli, dosa, vada, and many traditional South Asian dishes. Packed with protein, fiber, and essential nutrients, it is an excellent choice for healthy, balanced meals.
Specifications
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Product: TRS Urid Dal
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Quantity: 500gm
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Form: Split Pulses (Black Gram without skin)
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Origin: India
Ingredients
100% Urid Dal (Black Gram).
Allergen Information: May contain traces of peanuts, tree nuts, sesame seeds, gluten, or soy due to processing.
Nutritional Information (per 100g approx.)
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Energy: ~340 kcal
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Protein: ~24 g
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Fat: ~1.5 g
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Saturated Fat: ~0.3 g
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Carbohydrates: ~58 g
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Sugars: ~2 g
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Fiber: ~18 g
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Sodium: ~15 mg
(Values may vary slightly by batch.)
Functional Information
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High in protein and dietary fiber.
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Essential for vegetarian and vegan diets.
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Commonly used in both savory and fermented dishes.
Usage Suggestions
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Cook into a simple dal with spices and ghee.
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Blend into batter for idli, dosa, or medu vada.
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Use in soups, stews, and curries for added nutrition.
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Pair with rice or flatbreads for a wholesome meal.
Storage Instructions
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Store in a cool, dry place away from direct sunlight.
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Keep in an airtight container to maintain freshness.
Importer
KRG Asian Foods
Sevillaweg 90
3047 AL Rotterdam
The Netherlands
Tel: 0031 (0) 4156793
Note
TRS Urid Dal 500gm is a versatile and nutritious staple, perfect for preparing authentic Indian dishes with rich texture and flavor.