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TRS Toor Dal 1kg

by TRS
Original price €5,49 - Original price €5,49
Original price
€5,49
€5,49 - €5,49
Current price €5,49

TRS Toor Dal 1 kg contains split pigeon peas, a staple pulse widely used in Indian and South Asian cooking. It has a mild, earthy flavor and soft, creamy texture when cooked, making it ideal for dal, sambar, curries, soups, stews, and everyday vegetarian meals.

Specifications

  • Product: TRS Toor Dal
  • Net Weight: 1 kg
  • Product Type: Split Pigeon Peas
  • Category: Groceries / Pulses & Lentils / Dal

Ingredients

Typically contains 100% Toor Dal (Split Pigeon Peas).

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g, uncooked)

  • Energy: ~1400–1500 kJ / ~335–360 kcal
  • Protein: ~21–24 g
  • Fat: ~1–3 g
    • - of which Saturated Fat: ~0.2–0.6 g
  • Carbohydrates: ~58–65 g
    • - of which Sugars: ~2–4 g
  • Dietary Fiber: ~10–15 g
  • Salt: ~0–0.1 g

(Nutritional values are approximate and may vary. Please refer to the packaging for exact values.)

Product Highlights

  • Split pigeon peas for everyday cooking
  • Mild, earthy flavor
  • Soft and creamy texture when cooked
  • Naturally rich in plant-based protein
  • Ideal for dal, sambar, curries, and soups
  • Suitable for vegetarian meals
  • Large 1 kg pack

Aroma & Flavor

  • Flavor Profile: Mild, earthy, slightly nutty, and savory with a creamy texture after cooking.

Usage Suggestions

  • Rinse thoroughly before cooking.
  • Soaking is optional but can help reduce cooking time.
  • Boil or pressure-cook until completely soft.
  • Use for dal tadka, sambar, rasam, curries, soups, and stews.
  • Season with turmeric, cumin, mustard seeds, garlic, chilli, or other spices according to the recipe.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight, heat, and moisture.
  • Keep the pack tightly sealed after opening.
  • Transfer to an airtight container to help protect against moisture and pantry pests.
  • Always use a clean, dry scoop.

Allergen Information

Toor dal itself does not typically contain major common allergens.

May contain traces of wheat/gluten, soy, sesame, mustard, peanuts, tree nuts, or other allergens depending on the production and packing facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.

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