TRS Red Kidney Beans (Rajma) 1kg

TRS Red Kidney Beans (Rajma) 1 kg are dried red kidney beans with a rich, earthy flavor and firm texture that becomes soft and creamy when fully cooked. They are ideal for preparing rajma, curries, soups, stews, salads, and a wide variety of Indian and international dishes.

Specifications

• Product: TRS Red Kidney Beans (Rajma)
• Net Weight: 1 kg
• Product Type: Dried Red Kidney Beans
• Category: Groceries / Pulses & Beans / Kidney Beans

Ingredients

Typically contains 100% Red Kidney Beans.

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g, uncooked)

• Energy: ~1350–1500 kJ / ~320–360 kcal
• Protein: ~22–25 g
• Fat: ~1–2 g
  • - of which Saturated Fat: ~0.2–0.5 g
• Carbohydrates: ~55–62 g
  • - of which Sugars: ~2–4 g
• Dietary Fiber: ~15–20 g
• Salt: ~0–0.1 g

(Nutritional values are approximate and may vary. Please refer to the packaging for exact values.)

Product Highlights

• Dried red kidney beans
• Ideal for traditional rajma dishes
• Naturally rich in plant-based protein
• Good source of dietary fiber
• Firm texture with a creamy interior when cooked
• Suitable for curries, soups, stews, and salads
• Large 1 kg pack

Aroma & Flavor

• Flavor Profile: Earthy, mildly nutty, savory, and rich with a creamy texture after cooking.

Usage Suggestions

• Rinse thoroughly before use.
• Soak in plenty of water for several hours or overnight.
• Drain and rinse after soaking.
• Boil vigorously for at least 10 minutes before simmering until fully tender.
• Use in rajma masala, curries, soups, chilli, salads, and rice dishes.
• Do not eat raw or undercooked kidney beans.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to help protect against moisture and pantry pests.

Allergen Information

Red kidney beans do not typically contain major common allergens.

May contain traces of wheat/gluten, soy, sesame, mustard, peanuts, tree nuts, or other allergens depending on the production and packing facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Food Safety Information

Raw or undercooked red kidney beans contain naturally occurring phytohaemagglutinin, which can cause illness. Beans should be soaked and then boiled thoroughly before eating. A slow cooker alone may not reach a high enough initial temperature for safe preparation.

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.