Shinjyo Miso Soybean Paste (Light) 500gm
Shinjyo Light Miso, also known as Shiro Miso, is a mild, slightly sweet fermented soybean paste commonly used in Japanese cuisine. With its smooth texture and delicate umami flavor, it is ideal for miso soups, marinades, salad dressings, and sauces where a lighter, more subtle miso profile is desired.
Specifications:
-
Product: Shinjyo Miso Soybean Paste (Light / Shiro Miso)
-
Net Weight: 500 g
Ingredients:
Water, soybeans, rice, salt, alcohol (as a preservative), flavor enhancer (monosodium glutamate). May contain barley.
Nutritional Information (per 100 g):
-
Energy: ~854 kJ / 204 kcal
-
Fat: ~4.8 g
-
Saturated Fat: ~0.7 g
-
-
Carbohydrates: ~25 g
-
Sugars: ~11 g
-
-
Protein: ~12 g
-
Salt: ~11.8 g
Allergen Information:
Contains soy. May contain traces of barley. Includes flavor enhancer (MSG).
Storage Instructions:
Store in a cool, dry place. Once opened, refrigerate and consume within a reasonable period for best quality.
Serving Suggestions:
-
Dissolve in hot water or broth for traditional miso soup
-
Mix into sauces or glazes for tofu, fish, or vegetables
-
Add to salad dressings or dips for a rich umami note
-
Ideal for vegan and vegetarian recipes
Origin:
Japan
Importer:
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40–42, 28876 Oyten, Germany
