LKK Fiery Hot - Dried Shrimp Chili Oil 205gm
Fiery and aromatic Dried Shrimp Chili Oil from Lee Kum Kee, combining chilli with savoury dried shrimp for a rich, spicy, and umami-packed flavour. This versatile Chinese condiment is ideal for noodles, dumplings, rice dishes, stir-fries, hot pot, and dipping sauces.
Specifications
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Product: LKK Fiery Hot – Dried Shrimp Chili Oil
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Net Weight: 205 g
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Category: Chili Oil / Chinese Condiments
Ingredients
Typically includes vegetable oil, dried shrimp, chilli, garlic, shallots, salt, and seasonings.
(Refer to packaging for exact ingredient details.)
Nutritional Information (approx. per 100 g)
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Energy: ~650–750 kcal
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Carbohydrates: ~5–10 g
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Sugars: ~1–3 g
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Fat: ~65–75 g
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Saturated Fat: ~10–15 g
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Protein: ~5–10 g
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Salt: ~2–5 g
Product Highlights
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Fiery hot chilli oil with dried shrimp
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Rich umami flavour from dried seafood
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Spicy, savoury, and aromatic
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Ready-to-use Chinese condiment
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Ideal for noodles, dumplings, rice, stir-fries, and hot pot
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Convenient 205 g jar
Flavor & Aroma
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Flavor Profile: Fiery, savoury, salty, spicy, and intensely umami-rich
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Aroma: Fragrant chilli combined with roasted garlic, shallot, and dried shrimp notes
Usage Suggestions
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Drizzle over noodles, dumplings, wontons, and rice
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Use as a dipping sauce for dim sum and savoury snacks
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Add to stir-fries, soups, and hot pot dishes
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Mix with soy sauce or vinegar for a spicy dipping sauce
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Use as a finishing condiment to add heat and umami
Storage Instructions
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Store in a cool, dry place before opening
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Keep tightly sealed after opening
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Use a clean, dry spoon when serving
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Protect from direct sunlight and excessive heat
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Follow the package instructions for storage after opening
Allergen Information
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Contains crustaceans (shrimp)
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May contain soy, sesame, gluten, peanuts, or tree nuts depending on the formulation and manufacturing facility
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Not suitable for vegetarians or vegans
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Check packaging for complete allergen information
Made in
Produced under the Lee Kum Kee brand and manufactured according to applicable food safety and quality standards.