LGM Pickled Leaf - Mustard and Chilli Oil 188gm
Traditional Chinese-style pickled mustard leaves with chilli from LGM, offering a distinctive combination of savoury, tangy, spicy, and slightly fermented flavours. This ready-to-eat condiment is ideal for adding depth and texture to rice, noodles, soups, stir-fries, and other Asian dishes.
Specifications
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Product: LGM Pickled Leaf – Mustard and Chilli
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Net Weight: 188 g
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Category: Pickled Vegetables / Chinese Condiments
Ingredients
Typically includes mustard greens, chilli, salt, vegetable oil, sugar, spices, and seasoning.
(Refer to packaging for exact ingredient details.)
Nutritional Information (approx. per 100 g)
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Energy: ~50–120 kcal
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Carbohydrates: ~5–12 g
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Sugars: ~1–4 g
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Fat: ~2–7 g
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Saturated Fat: ~0.5–2 g
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Protein: ~2–4 g
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Salt: ~3–6 g
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Dietary Fiber: ~2–5 g
Product Highlights
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Traditional pickled mustard leaf preparation
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Combined with chilli for added heat
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Tangy, savoury, and mildly fermented flavour
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Ready to eat and easy to use
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Ideal for rice, noodles, soups, and stir-fries
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Convenient 188 g pack
Flavor & Aroma
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Flavor Profile: Tangy, salty, savoury, spicy, and pleasantly fermented
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Aroma: Characteristic pickled mustard greens with aromatic chilli notes
Usage Suggestions
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Serve alongside steamed rice or congee
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Add to noodle soups and stir-fries
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Chop and mix into fried rice
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Use as a topping for noodles, tofu, or meat dishes
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Enjoy directly as a savoury side dish or condiment
Storage Instructions
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Store in a cool, dry place before opening
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Refrigerate after opening
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Keep tightly sealed and use a clean utensil when serving
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Keep the contents covered in their brine or seasoning where applicable
Allergen Information
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May contain soy, sesame, or wheat (gluten) depending on the formulation
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May be processed in facilities handling peanuts and tree nuts
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Check packaging for complete allergen information
Made in
Produced under the LGM brand and manufactured according to applicable food safety and quality standards.
