LGM Beancurd in Chili Oil 260gm

A ready-to-eat preserved tofu (beancurd) product packed in spicy chili oil, commonly used in Chinese-style cuisine as a condiment or side dish. It delivers a rich, salty, spicy, and slightly fermented flavor with a soft yet firm tofu texture.

Specifications

Product: LGM Beancurd in Chili Oil
Net Weight: 260 g
Category: Preserved Tofu / Condiment / Side Dish

Ingredients

Soybeans, water, salt, chili oil (vegetable oil, chili peppers), sugar, spices, fermented bean curd (fermented soybeans, salt, rice wine), flavor enhancers, and permitted preservatives.
(Allergens: soybeans; may contain traces of wheat depending on fermentation process.)

Nutritional Information (approx. per 100 g)

Energy: ~180–250 kcal
Total Fat: ~12–20 g
Saturated Fat: ~2–4 g
Carbohydrates: ~3–8 g
Sugars: ~1–4 g
Protein: ~8–12 g
Sodium: ~1500–3000 mg

Product Highlights

Traditional Chinese-style fermented beancurd
Packed in spicy chili oil
Rich umami and salty flavor
Soft, spreadable tofu texture
Common condiment in Asian meals

Flavor & Aroma

Flavor Profile: Salty, spicy, umami-rich, slightly fermented
Aroma: Strong chili oil with fermented soybean notes

Usage Suggestions

Serve as a side dish with rice or congee
Use as a condiment for noodles or stir-fried dishes
Mix into sauces for extra depth and heat
Spread lightly on steamed buns or bread
Add sparingly due to strong flavor intensity

Storage Instructions

Store in a cool, dry place before opening
Refrigerate after opening and keep tightly sealed
Use a clean spoon to avoid contamination