Hikari Miso - White Shinshu 400gm

A mild, slightly sweet white miso paste from Hikari Miso, made using fermented soybeans and rice. It is a traditional Japanese seasoning known for its light color, gentle umami flavor, and versatility in soups, marinades, sauces, and dressings.

Specifications

Product: Hikari Miso – White Shinshu
Net Weight: 400 g
Category: Miso Paste / Fermented Seasoning

Ingredients

Soybeans, rice, salt, water, koji culture (Aspergillus oryzae).
(Allergens: soybeans; may contain traces depending on fermentation process.)

Nutritional Information (approx. per 100 g)

Energy: ~170–220 kcal
Total Fat: ~6–8 g
Saturated Fat: ~1 g
Carbohydrates: ~20–30 g
Sugars: ~10–15 g
Protein: ~8–12 g
Sodium (Salt): ~10–13 g

(Values are approximate and vary slightly depending on fermentation and batch.)

Product Highlights

Mild and slightly sweet white miso
Naturally fermented soybean paste
Rich umami flavor enhancer
Versatile for soups, marinades, and dressings
Smooth texture for easy mixing

Flavor & Aroma

Flavor Profile: Mild, slightly sweet, savory umami
Aroma: Light fermented soybean aroma with subtle sweetness

Usage Suggestions

Use as a base for miso soup
Mix into marinades for fish, meat, or tofu
Add to dressings, sauces, and dips
Enhance ramen, noodles, and vegetable dishes
Dilute with warm water or broth for soups

Storage Instructions

Store in a cool, dry place before opening
Refrigerate after opening to preserve freshness and flavor
Keep tightly sealed to prevent drying and oxidation