Elefant Atta Flour (Brown) 10kg

Elefant Atta Flour (Brown) 10 kg is a traditional brown wheat flour suitable for preparing fresh, soft, and flavorful Indian flatbreads. With its natural wheat taste, hearty texture, and versatile cooking properties, this flour is ideal for making chapati, roti, paratha, phulka, and other traditional breads. Perfect for everyday Indian cooking, Elefant Brown Atta is a convenient choice for households that regularly prepare homemade flatbreads.

Specifications

• Product: Elefant Atta Flour (Brown)

• Brand: Elefant

• Net Weight: 10 kg

• Product Type: Brown Wheat Flour / Atta

• Category: Groceries / Flour & Baking Essentials / Wheat Flour

• Form: Finely Milled Brown Wheat Flour

• Main Ingredient: Wheat

• Usage: Indian Flatbreads and Everyday Cooking

Ingredients

Typically contains Wheat Flour (Brown Atta).

Brown atta generally retains more of the wheat grain's outer layers than highly refined white flour, although the exact milling process and wholegrain content may vary.

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g, uncooked)

• Energy: ~1400–1550 kJ / ~335–370 kcal

• Protein: ~11–14 g

• Fat: ~1.5–3 g

  • - of which Saturated Fat: ~0.3–0.6 g

• Carbohydrates: ~65–73 g

  • - of which Sugars: ~0.5–2 g

• Dietary Fiber: ~7–12 g

• Salt: ~0–0.03 g

(Nutritional values are approximate estimates for brown wheat flour and are not verified product-specific values. Please refer to the packaging for exact nutritional information.)

Product Highlights

• Traditional brown wheat atta

• Natural wheat flavor and hearty texture

• Suitable for preparing soft chapati and roti

• Ideal for paratha, phulka, and other Indian flatbreads

• Versatile flour for everyday Indian cooking

• Easy to knead into smooth, manageable dough

• Suitable for vegetarian and vegan recipes

• Convenient 10 kg family-size pack

Aroma & Flavor

• Flavor Profile: Mild, naturally wheaty, slightly nutty, and earthy.

• Aroma: Pleasant wheat aroma that becomes more noticeable during cooking.

• Texture: Fine flour with a slightly hearty character, producing soft and flexible flatbreads when properly prepared.

Usage Suggestions

• Chapati & Roti: Prepare fresh, homemade Indian flatbreads.

• Paratha: Make plain, layered, or stuffed parathas.

• Phulka: Prepare light flatbreads to accompany curries and dals.

• Puri: Use for traditional deep-fried Indian breads.

• Other Recipes: Incorporate into suitable wheat-based snacks and baked preparations.

Basic Chapati Preparation

1. Add approximately 200 g of Elefant Brown Atta to a mixing bowl.

2. Gradually add water and knead into a soft, smooth dough.

3. Cover and allow the dough to rest for approximately 15–20 minutes.

4. Divide the dough into small portions and roll into thin, round flatbreads.

5. Cook on a preheated tawa or flat pan until lightly browned on both sides.

6. Serve warm with dal, curry, vegetables, or chutney.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep the packaging tightly sealed after opening.

• Transfer to an airtight, food-safe container to preserve freshness.

• Protect from insects, humidity, and strong odors.

• Always use a clean, dry utensil.

• Follow the best-before date printed on the packaging.

Allergen Information

Contains wheat (gluten).

May contain traces of other allergens depending on the production and packing facility.

Not suitable for individuals with wheat allergies or coeliac disease.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.