Atta, Dals & Others

Bashan Tum Bakla – Whole Broad Beans 1kg contains premium-quality whole broad beans (fava beans), carefully selected for their rich flavor, firm te...

Premium quality dried white kidney beans (Alubia beans) from TRS Foods, carefully selected for their creamy texture and mild flavor. These versatil...

Schani Moong Split Chilka 2kg contains premium-quality split green gram with skin (split mung beans with husk), carefully selected for their fresh ...

Schani Green Lentil 2kg contains premium-quality whole green lentils, carefully selected for their rich earthy flavor, firm texture, and excellent ...

Schani Yellow Peas 2kg are premium-quality dried yellow peas, carefully selected for their rich flavor, firm texture, and excellent cooking perform...

A premium whole wheat flour from Fortune, traditionally stone-ground (“chakki”) to retain natural taste, fiber, and nutrition. This export-quality ...

Bring authentic traditional flavor to your kitchen with Diyo Local Maseura. This classic Nepali ingredient is made from fermented black lentil past...

Enjoy a traditional and nutritious snack with Diyo Mula Chana. This unique combination of chickpeas and radish (mula) offers a flavorful and wholes...

Boost your nutrition with Diyo Garden Cress seeds, a traditional superfood known for its rich nutrient profile and health benefits. Commonly used i...

Add nutritious goodness to your meals with Diyo Green Masyang. This traditional legume is widely used in Nepali cuisine and is valued for its rich ...

Add a nutritious and protein-rich ingredient to your meals with Diyo Black Soya. These high-quality black soybeans are perfect for a variety of tra...

Prepare soft and delicious traditional puttu with ease using Eastern Instant Puttu Podi Powder (White). Made from high-quality rice flour, this rea...

Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1464kJ/350kcal Fat: 1gof which saturates: 0g Carbohydrates: 71g suga...

TRS Green Lentils are premium-quality, nutrient-rich lentils known for their firm texture and mild, earthy flavor. Ideal for soups, stews, salads, ...