Atta, Dals & Others

Premium white chickpeas (Kabuli Chana) from CFT, widely used in South Asian, Middle Eastern, and Mediterranean cuisines. Known for their creamy tex...

Premium red lentils from CFT, a nutritious and versatile legume widely used in South Asian, Middle Eastern, and global cuisines. Masoor Dal cooks r...

Premium red lentils from CFT, a nutritious and versatile legume widely used in South Asian, Middle Eastern, and global cuisines. Masoor Dal cooks r...

Bring authentic traditional flavor to your kitchen with Diyo Local Maseura. This classic Nepali ingredient is made from fermented black lentil past...

Enjoy a traditional and nutritious snack with Diyo Mula Chana. This unique combination of chickpeas and radish (mula) offers a flavorful and wholes...

Boost your nutrition with Diyo Garden Cress seeds, a traditional superfood known for its rich nutrient profile and health benefits. Commonly used i...

Add nutritious goodness to your meals with Diyo Green Masyang. This traditional legume is widely used in Nepali cuisine and is valued for its rich ...

Add a nutritious and protein-rich ingredient to your meals with Diyo Black Soya. These high-quality black soybeans are perfect for a variety of tra...

Prepare soft and delicious traditional puttu with ease using Eastern Instant Puttu Podi Powder (White). Made from high-quality rice flour, this rea...

Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1464kJ/350kcal Fat: 1gof which saturates: 0g Carbohydrates: 71g suga...

TRS Green Lentils are premium-quality, nutrient-rich lentils known for their firm texture and mild, earthy flavor. Ideal for soups, stews, salads, ...