Atta, Dals & Others

TRS Toor Dal, also known as split pigeon peas, is a staple legume in Indian cuisine. With a mildly nutty flavor and soft texture when cooked, it is...

TRS Toor Dal, also known as split pigeon peas, is a staple legume in Indian cuisine. With a mildly nutty flavor and soft texture when cooked, it is...

TRS Toor Dal is a premium quality split pigeon pea lentil, widely appreciated for its authentic taste and nutritional value. This essential ingredi...

TRS Chana Dal is split and polished chickpeas with a mild, nutty flavor and firm texture. A staple in Indian cuisine, it is used in dals, soups, cu...

TRS Mung Beans 500gm are whole green mung beans, valued for their high protein and fiber content, mild flavor, and versatility. They can be sproute...

TRS Mung Dal Yellow 500g is made from split and hulled mung beans, resulting in a bright yellow lentil with a soft texture and mild, nutty flavor. ...

TRS Mung Dal Chilka 500gm consists of split mung beans with their green husk (skin) intact. This dal has a mild, earthy flavor and is highly nutrit...

TRS Moth Beans 500g are high-quality, protein-rich legumes commonly used in traditional South Asian cooking. They are ideal for preparing curries, ...

Enjoy the wholesome goodness of TRS Black Eye Beans 500gm, perfect for curries, salads, soups, and stews. These tender and protein-rich beans are a...

TRS Rice Flour 500g is finely ground from high-quality rice, offering a naturally gluten-free flour that is widely used in South Asian and internat...

TRS Chana Dal is split and polished chickpeas with a mild, nutty flavor and firm texture. A staple in Indian cuisine, it is used in dals, soups, cu...

DescriptionEnjoy the authentic taste of traditional Indian cooking with TRS Urid Whole (Gota) 500gm. These whole black gram lentils are perfect for...

TRS Rosecoco Beans 500gm are small, oval-shaped, red and white patterned beans known for their tender texture and mild, nutty flavor. Rich in prote...

Schani Moong Dal is a high-quality split green gram lentil, prized for its delicate flavor and smooth texture. A staple in Indian kitchens, it is p...