Sempio Chilli Paste (Gochujang) 250gm

Description
Sempio Gochujang is a traditional Korean fermented chilli paste made from red pepper powder, glutinous rice, fermented soybeans, and salt. It delivers a rich umami flavor with a perfect balance of spicy, sweet, and savory notes. This thick paste is essential in Korean cuisine, used in dishes like bibimbap, tteokbokki, marinades, soups, and dipping sauces.

Specifications
Product: Sempio Chilli Paste (Gochujang)
Quantity: 1 pack
Weight: 250g
Delivery: Available in select regions (check with retailer)

Ingredients
Water, wheat flour, red pepper powder, glutinous rice, fermented soybean paste (soybeans, salt), salt, sugar, alcohol, rice syrup
Note: Contains soy and wheat. May contain traces of sesame.

Nutritional Information (per 100g)
Energy: 880 kJ / 210 kcal
Fat: 2.5g
Saturated Fat: 0.5g
Carbohydrates: 43g
Sugars: 25g
Dietary Fiber: 2g
Protein: 5g
Salt: 6.5g
Note: Nutritional values may vary slightly depending on batch.

Storage Instructions
Store in a cool, dry place.
After opening, keep refrigerated and use within the recommended period.
Ensure the lid is tightly closed to maintain freshness and flavor.

Cooking Instructions
Use 1–2 tablespoons as a base for sauces, soups, or marinades.
Mix into bibimbap, stir-fry with rice cakes for tteokbokki, or blend with sesame oil and vinegar for dipping sauces.
Adjust quantity to suit preferred spice level.
Note: Stir well before use to ensure an even consistency.

Importer
Asia Express Food, Klibystraat 1, 8263 CJ Kampen, Netherlands

Origin
South Korea

Note
Sempio Gochujang is made following traditional Korean fermentation methods, resulting in a deep, complex flavor. It is suitable for vegetarians and adds authenticity to Korean home cooking.