Diamond Glass Noodles (Vermicelli) 500gm
Diamond Glass Noodles (Vermicelli) 500g are translucent, thin noodles made from mung bean starch. They have a smooth, slightly chewy texture and are ideal for stir-fries, soups, spring rolls, and Asian salads, providing authentic texture and versatility in cooking.
Specifications
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Product: Diamond Glass Noodles (Vermicelli)
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Quantity: 500g
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Form: Dried Glass Noodles
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Origin: Thailand
Ingredients
Mung Bean Starch, Water.
Allergen Information: Free from major allergens; may contain traces of gluten from processing.
Nutritional Information (per 100g approx.)
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Energy: ~330 kcal
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Protein: ~0.5 g
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Fat: 0 g
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Saturated Fat: 0 g
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Carbohydrates: ~82 g
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Sugars: 0 g
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Fiber: 0 g
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Salt: 0 g
(Values may vary slightly by batch.)
Usage Suggestions
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Soak in warm water for 10–15 minutes before cooking.
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Use in stir-fries, soups, spring rolls, or noodle salads.
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Combine with vegetables, meat, or tofu for a complete meal.
Storage Instructions
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Store in a cool, dry place away from direct sunlight and moisture.
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Keep sealed to maintain freshness.
Importer
Kreyenhop & Kluge GmbH & Co. KG
Industriestr. 40
28876 Oyten
Germany
Note
Diamond Glass Noodles (Vermicelli) 500g provide versatile, high-quality noodles suitable for authentic Asian cooking, offering convenient preparation and consistent texture for a wide range of dishes.