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Diamond Glass Noodles (Vermicelli) 250gm

Diamond Glass Noodles (Vermicelli) 250gm

by Diamond
€1,99 - €1,99
€1,99
€1,99 - €1,99
€1,99

Diamond Glass Noodles, also known as vermicelli or cellophane noodles, are made from mung bean starch and are naturally gluten-free. These translucent noodles have a soft, springy texture when cooked and are ideal for use in stir-fries, soups, salads, and spring rolls. Quick to prepare and absorbent of flavor, they’re a pantry essential in Asian cuisine.

Specifications

  • Product: Diamond Glass Noodles (Vermicelli)

  • Quantity: 1 pack

  • Weight: 250gm

Ingredients
Mung bean starch, water

Nutritional Information (per 100g)

  • Energy: 1,470 kJ / 350 kcal

  • Fat: 0g

  • Carbohydrates: 86g

    • Sugars: 0g

  • Protein: 0.5g

  • Salt: 0g

Storage Instructions

  • Store in a cool, dry place away from direct sunlight

  • Reseal after opening

Serving Instructions

  • Soak in warm water for 5–10 minutes before cooking

  • Suitable for stir-fries, soups, salads, and stuffing

Importer
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40–42, 28876 Oyten, Germany

Origin
China

Note
Diamond Glass Noodles are a versatile, gluten-free option perfect for creating light, satisfying meals with authentic Asian flavor.
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