CJ Chilli Paste (Gochujang) 200gm
CJ Chilli Paste (Gochujang) 200gm is an authentic Korean fermented red chilli paste known for its rich, spicy-sweet flavor and deep umami taste. Made from red chilli, glutinous rice, soybeans, and salt, it’s an essential ingredient in Korean cuisine — perfect for bibimbap, tteokbokki, marinades, and stews.
Specifications
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Product: Gochujang (Korean Red Chilli Paste)
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Brand: CJ
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Net Weight: 200gm
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Form: Fermented Paste
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Origin: South Korea
Ingredients
Red Chilli Powder, Glutinous Rice, Fermented Soybean Paste (Soybeans, Salt, Wheat Flour), Salt, Sugar, Water.
Allergen Information: Contains soy and wheat (gluten).
Nutritional Information (per 100g approx.)
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Energy: ~920 kJ / 220 kcal
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Protein: ~4 g
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Fat: ~2 g
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Saturated Fat: ~0.5 g
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Carbohydrates: ~45 g
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Sugars: ~20 g
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Sodium: ~2000 mg
Functional Information
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Traditional Korean fermented red chilli paste.
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Spicy, sweet, and savory flavor ideal for marinades and sauces.
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Versatile condiment suitable for both cooking and dipping.
Usage Suggestions
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Add to bibimbap, bulgogi, or stir-fried dishes for authentic Korean heat.
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Mix with sesame oil for a flavorful dipping sauce.
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Use as a base for tteokbokki or spicy stews.
Storage Instructions
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Store in a cool, dry place away from sunlight.
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Refrigerate after opening.
Importer
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40–42
28876 Oyten
Germany