Bali Kitchen Sweet Soy Sauce - Ketjap Manis 200ml
Bali Kitchen Sweet Soy Sauce – Ketjap Manis 200ml is a rich, thick, and sweet Indonesian-style soy sauce made to bring authentic Southeast Asian flavour to your cooking. With its perfect balance of sweetness and savoury umami, this versatile condiment is ideal for stir-fries, marinades, grilled meats, noodles, rice dishes, and dipping sauces. A kitchen essential for creating traditional Indonesian and Asian-inspired recipes.
Specifications
Product: Bali Kitchen Sweet Soy Sauce – Ketjap Manis
Net Volume: 200 ml
Category: Sweet Soy Sauce
Ingredients
Sugar, Water, Soybeans, Wheat, Salt, Molasses, and Permitted Food Additives.
(Refer to the product packaging for the complete ingredient list.)
Nutritional Information (Approx. per 100ml)
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Energy: 250 kcal
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Protein: 5 g
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Carbohydrates: 55 g
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Total Sugars: 48 g
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Total Fat: 0 g
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Saturated Fat: 0 g
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Sodium: 4,000 mg
Values are approximate and may vary slightly by batch.
Product Highlights
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Authentic Indonesian-style sweet soy sauce
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Rich, thick texture with a balanced sweet and savoury flavour
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Ideal for stir-fries, marinades, noodles, rice dishes, and dipping sauces
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Enhances the flavour of meat, seafood, tofu, and vegetables
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Convenient 200 ml bottle
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Suitable for everyday Asian cooking
Flavor & Aroma
Flavor: Sweet, savoury, and deeply umami with notes of caramelised soy.
Aroma: Rich soy fragrance with subtle sweet, molasses-like notes.
Usage Suggestions
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Use as a marinade for chicken, beef, seafood, or tofu.
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Add to fried rice, noodles, and stir-fries for authentic Indonesian flavour.
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Mix into dipping sauces or dressings.
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Glaze grilled or roasted meats for a glossy, flavourful finish.
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Shake well before use if required.
Storage Instructions
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Store in a cool, dry place.
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Refrigerate after opening.
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Keep the bottle tightly closed and away from direct sunlight.
Allergen Information
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Contains soy and wheat (gluten).
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Refer to the product packaging for complete allergen information.
Made in
Product of Indonesia.