Products

Description:Adisha Kumkum is a vibrant vermilion powder traditionally used in Hindu religious ceremonies. Made from natural ingredients and designe...

A convenient fufu mix made from dehydrated potato flakes, designed to prepare the popular West African staple quickly and easily. When mixed with h...

Experience the rich, traditional taste of AFP Palm Oil (Zomi), a 500ml pack of premium-quality red palm oil. Known for its vibrant color and distin...

Description Enjoy the natural crunch and wholesome goodness of AFP Unroasted Peanuts Without Skin, an 800g pack of high-quality peanuts. These pean...

Africa Queen Sardines in Vegetable Oil 125g are carefully selected sardines preserved in light vegetable oil to retain their freshness, flavor, and...

Enjoy rich seafood flavor with Africa Queen Mackerel in Tomato Sauce. Tender pieces of mackerel are packed in a savory tomato sauce, creating a con...

A smooth instant pounded yam flour from African Beauty, made from processed yam tubers. It is designed to prepare soft, stretchy, and lump-free pou...

A traditional West African spice blend from African King, specially formulated for preparing authentic Banga soup (palm nut soup). This aromatic mi...

Frozen or dried catfish head from African King, commonly used in West African cuisine to enrich soups and stews with a deep, smoky seafood flavor. ...

Smoked and dried catfish ring from African King, traditionally prepared using slow smoking and drying methods to preserve the fish while enhancing ...

A traditional West African snack from African King, made from a lightly sweetened dough that is cut into small pieces and deep-fried until golden a...

A finely ground seafood seasoning made from dried crayfish, widely used in West African cuisine to add rich umami flavor and depth to soups, stews,...

Dried okasi leaves from African King, traditionally used in West African cuisine as a leafy vegetable and flavoring ingredient. Okasi (also known a...

Dried utazi leaves from African King, traditionally used in West African cuisine as a bitter leafy herb for soups, stews, and medicinal-style prepa...

Finely ground egusi (melon seed) powder from African King, traditionally used in West African cuisine to prepare rich, thick, and nutty-flavored so...

Whole egusi (melon) seeds from African King, traditionally used in West African cuisine. When ground or blended, these seeds are used to prepare ri...

A finely ground seasoning made from dried fish, commonly used in West African cuisine to add rich seafood flavor and natural umami to soups, stews,...