Products

Afroase Ogbono (Dried & Whole) 80g consists of whole dried wild mango seeds, widely used in West African cooking to prepare traditional Ogbono ...

Afroase Ogbono (Grounded) 80g is finely ground wild mango seeds, widely used in West African cuisine. Known for its natural thickening properties a...

Afroase Palm Oil (Zomi) is 100% pure, traditionally prepared red palm oil known for its rich aroma, deep red color, and authentic flavor. Zomi, a p...

Afroase Palm Oil is 100% pure red palm oil, carefully processed to preserve its rich color, natural flavor, and nutritional value. A staple in Afri...

Afroase Extra Sweet Plantain Chips 80 g are crispy, golden slices of ripe plantain with enhanced natural sweetness. Perfect as a snack or side, the...

Afroase Naturally Sweet Plantain Chips 80 g are crispy, golden slices of ripe plantain lightly seasoned to preserve their natural sweetness. They m...

Afroase Salted Plantain Chips 80 g are crispy, golden slices of plantain lightly seasoned with salt for a savory, crunchy snack. They capture the a...

Afroase Pounded Yam is a premium-quality yam flour designed to prepare smooth, stretchy, and lump-free pounded yam quickly and conveniently. A stap...

Afroase Red Peanuts are premium-quality raw peanuts with a natural red skin, known for their robust flavor and high nutritional value. These peanut...

Afroase Shito (Hot) is a traditional Ghanaian hot chili sauce made from a rich blend of spices, peppers, and seafood ingredients. Known for its bol...

Dried stockfish steaks made from naturally air-dried white fish, commonly used in West African cuisine. This ingredient is known for its strong uma...

A finely milled white teff flour made from premium teff grains, traditionally used in African cuisine and increasingly popular in gluten-free and h...

Afroase Tilapia Fillet (Smoked & Dried) 100g is made from high-quality tilapia fillets that are traditionally smoked and dried to preserve thei...

Afroase White Gari is a finely processed, fermented cassava product widely used in West African cuisine. With its slightly tangy flavor and coarse ...