TRS Chilli Crushed (Extra Hot) 250gm
TRS Chilli Crushed (Extra Hot) 250gm contains premium-quality extra hot crushed red chillies made from carefully selected dried chilli peppers. Perfect for adding intense heat, vibrant colour, and bold flavour to a variety of dishes, these crushed chillies are widely used in Indian, Asian, Mexican, and Mediterranean cuisine.
Specifications
Product: TRS – Chilli Crushed (Extra Hot)
Net Weight: 250 g
Category: Herbs, Spices & Seasonings
Ingredients
100% Crushed Dried Red Chillies.
(Refer to packaging for the complete ingredient list and allergen information.)
Nutritional Information (Approx. per 100 g)
Energy: ~320 kcal
Total Fat: ~17 g
Saturated Fat: ~3 g
Carbohydrates: ~56 g
Sugars: ~10 g
Protein: ~12 g
Dietary Fiber: ~27 g
Salt: ~0.08 g
Product Highlights
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Premium-quality extra hot crushed red chillies
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Delivers intense heat and bold flavour
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Ideal for curries, pizzas, pasta, stir-fries, marinades, and spice blends
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Adds vibrant colour and spicy kick to recipes
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No artificial colours, flavours, or preservatives
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Suitable for vegetarian and vegan diets
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Convenient 250 g pack
Flavor & Aroma
Flavor Profile: Intensely hot, smoky, and slightly fruity with a lingering spicy finish.
Aroma: Rich, pungent chilli aroma with smoky and earthy notes.
Usage Suggestions
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Sprinkle over pizza, pasta, and grilled foods
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Add to curries, soups, and stews
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Mix into marinades and spice rubs
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Use in stir-fries and noodle dishes
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Blend into homemade sauces and seasoning mixes
Storage Instructions
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Store in a cool, dry place
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Keep the pack tightly sealed after opening
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Protect from moisture and direct sunlight
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Store in an airtight container for maximum freshness
Allergen Information
May contain traces of wheat (gluten), mustard, sesame, soy, peanuts, tree nuts, and celery due to shared manufacturing facilities. Always refer to the packaging for complete ingredient and allergen information.
Made in
Produced under the TRS brand and packed according to applicable food safety and quality standards. Country of origin may vary by batch.
