TRS Black Pepper (Whole) 1kg
TRS Black Pepper (Whole) 1kg contains premium-quality whole black peppercorns, carefully selected for their bold flavor, intense aroma, and superior freshness. A staple in kitchens around the world, these whole peppercorns are perfect for seasoning, spice blends, marinades, sauces, soups, curries, and everyday cooking.
Specifications
Product: TRS – Black Pepper (Whole)
Net Weight: 1 kg
Category: Whole Spices
Ingredients
100% Whole Black Peppercorns.
(Refer to packaging for the complete ingredient list and allergen information.)
Nutritional Information (Approx. per 100 g)
Energy: ~251 kcal
Total Fat: ~3.3 g
Saturated Fat: ~1.4 g
Carbohydrates: ~64 g
Sugars: ~0.6 g
Protein: ~10 g
Dietary Fiber: ~25 g
Salt: ~0.05 g
Product Highlights
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Premium-quality whole black peppercorns
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Bold, pungent flavor with a rich aroma
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Ideal for seasoning, spice blends, marinades, and everyday cooking
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Can be freshly ground for maximum flavor
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No artificial colours, flavours, or preservatives
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Suitable for vegetarian and vegan diets
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Convenient 1 kg pack
Flavor & Aroma
Flavor Profile: Sharp, warm, spicy, and mildly woody with a lingering heat.
Aroma: Fresh, pungent, and intensely aromatic with earthy and citrusy notes.
Usage Suggestions
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Grind fresh over meat, seafood, vegetables, and salads
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Add whole peppercorns to soups, stocks, and stews
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Use in curries, marinades, and spice rubs
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Blend into homemade spice mixes
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Season pasta, rice, and egg dishes for extra flavor
Storage Instructions
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Store in a cool, dry place
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Keep the pack tightly sealed after opening
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Protect from moisture and direct sunlight
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Store in an airtight container to preserve freshness
Allergen Information
Naturally free from common allergens. Packed in a facility that may also handle wheat, sesame, soy, milk, peanuts, tree nuts, mustard, celery, and other allergens. Always refer to the packaging for complete allergen information.
Made in
Produced under the TRS brand and packed according to applicable food safety and quality standards. Country of origin may vary by batch.