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MP Yellow Gari 1.5kg

by MP
Original price €8,99 - Original price €8,99
Original price
€8,99
€8,99 - €8,99
Current price €8,99

MP Yellow Gari is a high-quality cassava-based staple made from carefully processed and fermented cassava roots. Known for its distinctive yellow colour, achieved through the addition of palm oil during processing, this gari offers a rich flavour and slightly crispy texture. It is a popular West African food enjoyed in various forms, whether soaked as a quick snack or prepared as a smooth dough (eba) to accompany soups and stews.

Specifications

Product: MP Yellow Gari
Net Weight: 1.5kg
Category: African Food / Grains & Traditional Staples
Type: Fermented Cassava Granules (Yellow Gari)
Texture: Coarse to fine granules
Cuisine: West African Cuisine
Suitable For: Eba, soaking (drinking gari), and traditional meals

Ingredients

Typically contains cassava and palm oil.
(Refer to packaging for exact ingredient details.)

Nutritional Information (approx. per 100g)

Energy: ~350–370 kcal
Carbohydrates: ~80–85 g
Sugars: ~2–5 g
Fat: ~1–3 g
Saturated Fat: ~0.5–1 g
Protein: ~1–2 g
Salt: ~0–0.1 g
Dietary Fiber: ~2–4 g

Product Highlights

  • Traditional West African yellow gari

  • Made from fermented cassava with palm oil

  • Distinctive yellow colour and rich flavour

  • Versatile for both quick snacks and main meals

  • Easy to prepare and highly satisfying

  • Suitable for everyday consumption

  • Large 1.5kg family pack

Flavor & Aroma

Flavor Profile: Slightly tangy with a mild roasted cassava taste and subtle richness from palm oil.
Aroma: Light fermented cassava aroma with gentle nutty undertones.

Usage Suggestions

  • Prepare eba and serve with soups like egusi, okra, or ogbono

  • Soak in cold water with sugar, milk, or peanuts for a quick snack

  • Serve as a side dish with traditional African meals

  • Enjoy as a convenient and filling staple food

Preparation Instructions

For Eba:

  1. Boil water in a pot.

  2. Gradually add gari while stirring continuously.

  3. Mix until a smooth, firm dough is formed.

  4. Serve hot with your preferred soup or sauce.

For Drinking Gari:

  1. Add gari to a bowl of cold water.

  2. Mix with sugar, milk, or groundnuts as desired.

  3. Stir and enjoy immediately.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.

  • Keep tightly sealed after opening.

  • Protect from moisture to maintain freshness and texture.

Allergen Information

Naturally free from common allergens when made from cassava and palm oil.
May be processed in facilities handling other allergens.
Check packaging for full allergen details.

Made In

Produced under the MP brand and manufactured according to applicable food safety and quality standards.

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