Kikkoman Soy Sauce 150ml

Kikkoman Soy Sauce is a world-renowned naturally brewed soy sauce made from just four simple ingredients: soybeans, wheat, water, and salt. Its smooth, balanced taste and rich umami flavor make it the perfect seasoning for sushi, stir-fries, marinades, soups, and dressings. Trusted by chefs and home cooks alike, Kikkoman adds depth and authentic Japanese flavor to every dish.

Product Details:
Product Name: Kikkoman Soy Sauce
Net Volume: 150ml
Type: Naturally Brewed Soy Sauce
Origin: Netherlands (by Kikkoman Foods Europe)

Ingredients:
Water, Soybeans, Wheat, Salt.

Allergen Information:
Contains Soy and Wheat. Always check packaging for the most accurate allergen details.

Nutritional Information (per 100ml, approximate):
Energy: ~75 kcal
Fat: 0 g

• Saturated Fat: 0 g
  Carbohydrates: ~6 g

• Sugars: ~1 g
  Protein: ~10 g
  Salt: ~16 g
  (Values may vary slightly by batch)

Key Features:
• Naturally brewed using traditional fermentation
• Rich umami flavor and balanced aroma
• Versatile – ideal for Asian and Western cuisines
• Perfect for sushi, stir-fries, marinades, and sauces
• Suitable for vegetarian diets

Usage Suggestions:

• Use as a dipping sauce for sushi, sashimi, and dumplings.

• Add depth to soups, sauces, and dressings.

• Marinate meats, seafood, or tofu for enhanced flavor.

Storage Instructions:
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and consume within a few months for best quality.

Country of Origin:
Netherlands (Manufactured by Kikkoman Foods Europe)

Note:
Kikkoman Soy Sauce delivers the perfect harmony of salty, sweet, sour, and umami flavors, making it an essential condiment in every kitchen.