Flying Goose Sriracha Sauce - Chilli (Hot) 200ml
Flying Goose Sriracha Sauce Chilli (Hot) is a classic Thai-style hot chilli sauce made with red chillies and aromatic seasonings. It delivers a balanced combination of spicy heat, tangy acidity and mild sweetness, with a smooth, pourable texture. Perfect for adding bold chilli flavour to everyday meals, snacks and Asian-inspired dishes.
Specifications
-
Product: Flying Goose Sriracha Sauce – Chilli (Hot)
-
Net Volume: 200 ml
-
Category: Sriracha Sauce / Hot Chilli Sauce
-
Flavour: Hot Chilli
-
Heat Level: Hot
-
Style: Thai-Style Sriracha Sauce
-
Texture: Smooth & Pourable
Ingredients
Typically made with red chilli, sugar, vinegar, garlic, salt, water and other seasonings or stabilisers. Exact ingredients may vary; refer to the package for the complete ingredient declaration.
Nutritional Information (approx. per 100 ml)
-
Energy: ~80–120 kcal
-
Total Fat: ~0–1 g
-
Saturated Fat: ~0 g
-
Carbohydrates: ~18–25 g
-
Sugars: ~15–22 g
-
Protein: ~0–2 g
-
Fiber: ~0–2 g
-
Salt: ~1.5–3 g
Product Highlights
-
Classic Thai-style Sriracha chilli sauce
-
Hot and flavourful chilli character
-
Balanced spicy, tangy and mildly sweet taste
-
Smooth and easy-to-pour consistency
-
Versatile everyday condiment
-
Ideal for noodles, rice, stir-fries and soups
-
Excellent as a dipping or finishing sauce
-
Convenient 200 ml bottle
Flavor & Aroma
Spicy and tangy with a pleasant sweetness and aromatic garlic notes. The red chilli provides a warming heat with a savoury and slightly acidic finish.
Usage Suggestions
Use as a dipping sauce for spring rolls, dumplings, fries, chicken and other snacks. Drizzle over noodles, fried rice, burgers and wraps, or add to stir-fries, marinades and homemade sauces.
Storage Instructions
Store in a cool, dry place away from direct sunlight before opening. Refrigerate after opening and keep tightly sealed.
Allergen Information
Check the package label for the manufacturer's complete allergen declaration.
Made in
Thailand