Anjappar Ragi (Whole) 1kg

Anjappar Ragi (Whole) is a nutritious whole-grain millet, also known as finger millet. It is commonly used in Indian cooking to prepare traditional dishes such as porridge, malt drinks, steamed foods, and flour for rotis or dosas. Its earthy flavour and versatility make it a useful addition to everyday pantry staples.

Specifications

• Product: Anjappar Ragi (Whole)

• Net Weight: 1 kg

• Category: Grains, Millets & Pulses

• Type: Whole Finger Millet

• Brand: Anjappar

Ingredients

- 100% whole ragi (finger millet), subject to the product label.

Nutritional Information (approx. per 100 g)

• Energy: 330–360 kcal

• Total Fat: 1–3 g

• Saturated Fat: 0.5–1 g

• Carbohydrates: 65–75 g

• Sugars: 0–2 g

• Protein: 6–8 g

• Fiber: 10–15 g

• Salt: 0–0.1 g

Values are approximate for whole finger millet and may vary. Check the packaging for the manufacturer's nutritional information.

Product Highlights

• Whole finger millet for traditional and everyday cooking

• Naturally provides dietary fiber and plant-based protein

• Versatile ingredient for sweet and savoury recipes

• Suitable for grinding into ragi flour

• Convenient 1 kg pack for home use

Flavor & Aroma

Mildly earthy and nutty, with a characteristic whole-grain aroma.

Usage Suggestions

• Cook into porridge or ragi malt.

• Grind into flour for rotis, dosas, and pancakes.

• Add to steamed dishes or homemade grain mixes.

• Use in traditional Indian recipes and baked goods.

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Check the grains for any foreign material before cooking.

Allergen Information

Ragi is naturally gluten-free, but cross-contact with wheat or other cereals may occur during processing or packaging. Check the product label for allergen and cross-contamination information.