Annam Garlic Paste 300gm
Annam Garlic Paste 300 g is a convenient ready-to-use cooking paste that delivers the strong, savory aroma and flavor of garlic without the need for peeling or chopping. It is suitable for curries, marinades, stir-fries, soups, sauces, gravies, and a wide range of Indian and international dishes.
Specifications
- Product: Annam Garlic Paste
- Net Weight: 300 g
- Product Type: Ready-to-Use Garlic Paste
- Category: Groceries / Cooking Pastes / Garlic & Ginger Pastes
Ingredients
Typically contains Garlic, Water, Salt, Edible Oil, Acidity Regulators, Preservatives, and other permitted ingredients depending on the formulation.
(Refer to the product packaging for the complete and most up-to-date ingredient list.)
Nutritional Information (Approx. per 100g)
- Energy: ~250–400 kJ / ~60–95 kcal
- Protein: ~2–4 g
-
Fat: ~1–4 g
- - of which Saturated Fat: ~0.2–1 g
-
Carbohydrates: ~10–16 g
- - of which Sugars: ~1–4 g
- Dietary Fiber: ~1–3 g
- Salt: ~1–3 g
(Nutritional values are approximate and may vary depending on the exact formulation. Please refer to the packaging for exact values.)
Product Highlights
- Ready-to-use garlic paste
- Saves peeling and chopping time
- Strong and aromatic garlic flavor
- Ideal for curries, marinades, and sauces
- Suitable for soups, stir-fries, and gravies
- Convenient 300 g pack
Aroma & Flavor
- Flavor Profile: Strong, pungent, savory, and aromatic with the characteristic taste of garlic.
Usage Suggestions
- Add directly to curries, dals, and vegetable dishes.
- Use in marinades for meat, fish, paneer, or vegetables.
- Stir into sauces, soups, gravies, and stir-fries.
- Add to rice dishes and noodle preparations.
- Use according to taste, as garlic paste can be concentrated.
Storage Instructions
- Store unopened in a cool, dry place away from direct sunlight and heat.
- Refrigerate after opening if instructed on the packaging.
- Keep the container tightly closed.
- Always use a clean, dry utensil.
- Consume within the recommended period after opening.
Allergen Information
Garlic itself does not typically contain major common allergens.
May contain traces of wheat/gluten, mustard, soy, sesame, peanuts, tree nuts, milk, or other allergens depending on the production and packing facility.
(Refer to the product packaging for complete allergen and cross-contamination information.)
Made in
Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.
