Thai Pride Mungobohnensprossen 410 g
Thai Pride Mung Bean Sprouts are crisp, tender mung bean sprouts preserved for convenient use in Thai and Asian cooking. They have a fresh, mild flavour and crunchy texture, making them an excellent addition to stir-fries, noodle dishes, soups, spring rolls, salads, and other Asian recipes.
Specifications
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Product: Thai Pride – Mung Bean Sprouts
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Net Weight: 410 g
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Category: Canned / Preserved Vegetables
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Main Ingredient: Mung Bean Sprouts
Ingredients
Typically contains mung bean sprouts, water, and salt, with an acidity regulator where applicable.
(Refer to the packaging for the exact ingredient declaration.)
Nutritional Information (approx. per 100 g)
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Energy: ~20–35 kcal
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Carbohydrates: ~3–6 g
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Sugars: ~1–2 g
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Fat: ~0–1 g
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Saturated Fat: ~0 g
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Protein: ~2–4 g
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Dietary Fiber: ~1–3 g
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Salt: ~0.5–1.5 g
Product Highlights
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Convenient ready-to-use mung bean sprouts
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Crisp and crunchy texture
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Mild, fresh flavour
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Ideal for Thai and Asian cuisine
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Suitable for stir-fries, noodles, soups, and salads
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Convenient 410 g pack
Flavor & Aroma
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Flavor Profile: Mild, fresh, slightly sweet, and vegetal
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Texture: Crisp and crunchy
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Aroma: Light and fresh vegetal aroma
Usage Suggestions
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Drain and rinse thoroughly before use
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Add to Pad Thai and other noodle dishes
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Stir-fry with vegetables, tofu, meat, or seafood
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Use in spring rolls and Asian-style salads
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Add toward the end of cooking to retain some crunch
Storage Instructions
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Store unopened in a cool, dry place
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Refrigerate after opening and transfer leftovers to a clean, covered container
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Consume promptly after opening according to package instructions
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Do not use if the container is swollen, leaking, or severely damaged
Allergen Information
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Naturally free from common allergens when consisting solely of mung bean sprouts and preserving ingredients
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May be processed in facilities handling soy, sesame, wheat, peanuts, or tree nuts
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Check the packaging for the complete allergen declaration
Made in
Produced under the Thai Pride brand according to applicable food safety and quality standards.