Sempio – Brown Rice Vinegar 500ml

A premium-quality Korean vinegar from Sempio, Brown Rice Vinegar is made from fermented brown rice, offering a mild, slightly sweet, and naturally balanced acidity. This 500 ml bottle is a versatile ingredient used in Korean and Asian cuisine for dressings, marinades, dipping sauces, pickling, and everyday cooking.

Specifications

Product: Sempio – Brown Rice Vinegar
Net Volume: 500 ml
Category: Vinegar / Cooking Ingredients
Collection: Korean, Asian

Ingredients

Typically contains brown rice, water, alcohol, and vinegar culture.
(Refer to packaging for the exact ingredient list and product details.)

Nutritional Information (approx. per 100 ml)

• Energy: ~20 kcal

• Total Fat: 0 g

• Saturated Fat: 0 g

• Carbohydrates: ~1 g

• Sugars: ~0 g

• Protein: 0 g

• Salt: ~0 g

Product Highlights

• Authentic Korean brown rice vinegar

• Made through rice fermentation process

• Mild and smooth acidity

• Adds freshness and balance to dishes

• Ideal for Korean, Japanese, and Asian recipes

• Convenient 500 ml bottle

Flavor & Aroma

Flavor Profile: Mildly tangy, slightly sweet, and smooth with a gentle rice flavour
Aroma: Clean fermented rice aroma with a delicate vinegar fragrance

Usage Suggestions

• Prepare Korean salad dressings and sauces

• Use in marinades for meat, seafood, and vegetables

• Make dipping sauces for dumplings and noodles

• Add to pickles and preserved foods

• Balance flavours in Asian dishes

Storage Instructions

• Store in a cool, dry place

• Keep away from direct sunlight

• Close bottle tightly after use

• Refrigeration after opening is recommended

Allergen Information

Naturally free from common allergens. Always check the product packaging for complete ingredient and allergen information.

Made in

Produced under the Sempio brand according to applicable Korean food safety and quality standards. Product of Korea.

Best Before End (BBE): Refer to packaging.